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Issuance of International Veterinary Certificate or Veterinary Health Certificate (Export Permit) for Livestock, their Meat and Meat Products

SERVICE Issuance of International Veterinary Certificate or Veterinary Health Certificate (Export Permit) for Livestock, their Meat and Meat Products   
REQUIREMENTS: 
  • Letter of Request to Export addressed to the BAI Director
  • Farm Profile
  • NMIC Certification (for meat and meat products)
  • Copy of the health requirements and/or entry permit of the importing country
  • Veterinary Health/Quarantine Certificate in compliance with the animal health requirements of the importing country
  • Certificate of Inspection of the farm from NVQSD
SCHEDULE OF SERVICE AVAILABILITY:  Monday to Friday 7:00 am- 5:00 pm   
APPLICABLE FEES:  Free 
MAXIMUM DURATION OF THE PROCESS: 
PROCEDURE  20 minutes per client without queue   
STEP NO. CLIENT STEP AGENCY ACTION OFFICE/PERSON RESPONSIBLE LOCATION OF THE OFFICE DURATION OF ACTIVITY
1 Submission of required documents   Checking of documents Mr. Menandro Lagmay, Mr. Louie Opiana or Mr. Arvin Sangalang NVQS (within BAI Compound) 3 mins
Inputting of Details on the Permit Mr. Lagmay, Mr. Opiana or Mr. Sangalang -do- 5 mins
Printing of Permit Mr. Lagmay, Mr. Opiana or Mr. Sangalang -do- 2 mins
Approval of permit Officer of the day -do- 3 mins
Affixing of BAI Dry Seal Ms. Nilda H. Limson Records Unit 5 mins
2 Securing the Veterinary Health Certificate/ Export Permit Releasing of permit Mr. Noel Tamunday 2 mins

 

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