SERVICE | Issuance of International Veterinary Certificate or Veterinary Health Certificate (Export Permit) for Livestock, their Meat and Meat Products | ||||
REQUIREMENTS: |
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SCHEDULE OF SERVICE AVAILABILITY: | Monday to Friday 7:00 am- 5:00 pm | ||||
APPLICABLE FEES: | Free | ||||
MAXIMUM DURATION OF THE PROCESS: | |||||
PROCEDURE | 20 minutes per client without queue | ||||
STEP NO. | CLIENT STEP | AGENCY ACTION | OFFICE/PERSON RESPONSIBLE | LOCATION OF THE OFFICE | DURATION OF ACTIVITY |
1 | Submission of required documents | Checking of documents | Mr. Menandro Lagmay, Mr. Louie Opiana or Mr. Arvin Sangalang | NVQS (within BAI Compound) | 3 mins |
Inputting of Details on the Permit | Mr. Lagmay, Mr. Opiana or Mr. Sangalang | -do- | 5 mins | ||
Printing of Permit | Mr. Lagmay, Mr. Opiana or Mr. Sangalang | -do- | 2 mins | ||
Approval of permit | Officer of the day | -do- | 3 mins | ||
Affixing of BAI Dry Seal | Ms. Nilda H. Limson | Records Unit | 5 mins | ||
2 | Securing the Veterinary Health Certificate/ Export Permit | Releasing of permit | Mr. Noel Tamunday | 2 mins |