| SERVICE |
Issuance of International Veterinary Certificate or Veterinary Health Certificate (Export Permit) for Livestock, their Meat and Meat Products |
| REQUIREMENTS: |
- Letter of Request to Export addressed to the BAI Director
- Farm Profile
- NMIC Certification (for meat and meat products)
- Copy of the health requirements and/or entry permit of the importing country
- Veterinary Health/Quarantine Certificate in compliance with the animal health requirements of the importing country
- Certificate of Inspection of the farm from NVQSD
|
| SCHEDULE OF SERVICE AVAILABILITY: |
Monday to Friday 7:00 am- 5:00 pm |
| APPLICABLE FEES: |
Free |
| MAXIMUM DURATION OF THE PROCESS: |
|
| PROCEDURE |
20 minutes per client without queue |
| STEP NO. |
CLIENT STEP |
AGENCY ACTION |
OFFICE/PERSON RESPONSIBLE |
LOCATION OF THE OFFICE |
DURATION OF ACTIVITY |
| 1 |
Submission of required documents |
Checking of documents |
Mr. Menandro Lagmay, Mr. Louie Opiana or Mr. Arvin Sangalang |
NVQS (within BAI Compound) |
3 mins |
|
|
Inputting of Details on the Permit |
Mr. Lagmay, Mr. Opiana or Mr. Sangalang |
-do- |
5 mins |
|
|
Printing of Permit |
Mr. Lagmay, Mr. Opiana or Mr. Sangalang |
-do- |
2 mins |
|
|
Approval of permit |
Officer of the day |
-do- |
3 mins |
|
|
Affixing of BAI Dry Seal |
Ms. Nilda H. Limson |
Records Unit |
5 mins |
| 2 |
Securing the Veterinary Health Certificate/ Export Permit |
Releasing of permit |
Mr. Noel Tamunday |
|
2 mins |
