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Issuance of Permit for Local Shipment of Meat (Fresh, Frozen)

Frontline Service

Issuance of Permit  for Local Shipment of Meat (Fresh, Frozen)

Clients:

Meat traders/importers and owners of meat establishments

Requirements:

Certificate of Meat Inspection (CoMI)/ Meat and Meat Products Inspection Certificate

Schedule of Availability of Service:

Monday to Friday 7:00am – 5:00pm

Fees:

Free

Total/Maximum Duration of Process:

20 mins

How to Avail of the Service:

Go to the  NVQS

Step No.

CLIENT STEP

AGENCY ACTION

OFFICE/PERSON RESPONSIBLE

LOCATION OF OFFICE

DURATION OF ACTIVITY

 1   

 Submission of certificate of Meat Inspection (CoMI) / Meat and Meat Products Inspection Certificate   

 Checking of documents

 Ms. Rica Evasco, Mr. Menard Lagmay, Ms. Katrina Dizon

 NVQS (within BAI Compound)

3 mins 

 Inputting of details on the permit

 Ms. Evasco, Mr. Lagmay, Ms. Dizon

 -do-

 10 mins

 Printing of permit

 Ms. Evasco, Mr. Lagmay, Ms. Dizon

 -do-

 2 mins

 Approval of permit

 Officer of the day

 -do-

 2 mins

 2

 Getting the Local Shipping Permit

 Releasing of permit

 Ms. Evasco, Mr. Lagmay, Ms. Dizon

 -do-

 3 mins

* Depends on the availability of the persons responsible

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